6 Michelin-starred restaurants in Barcelona for less than 50€!

Caelis is the restaurant of the Ohla Barcelona hotel. The French chef Romain Fornell, at the helm, proposes a Catalan cuisine with Gallic roots based on seasonal products accompanied by different pairings. A culinary experience for the diner due to, among other factors, its flavors and its open kitchen.

From Wednesday to Saturday from 13:30h to 15:30h, they offer the ‘Caelis Menu’ for 42 euros (VAT included) . It consists of: a starter (to choose between two), a main course (to choose between two) followed by a selection of cheeses or a sweet dessert, plus a coffee or tea. The menu also includes one of two wines (either white or red) suggested by the sommelier. Not valid for groups of more than 12 people.

In this restaurant, the chef Oriol Ivern proposes elaborations based on the Catalan culinary tradition with unique and avant-garde touches. Thanks to the use of local seasonal products, he has achieved very interesting combinations with surprising notes.

They define themselves as follows: “We are just a few people, in a small restaurant, in a small passageway in Barcelona, trying to do every day what we are passionate about: enjoy cooking, and cooking to make people enjoy”.

At noon we propose the “Àpat Menu” of 35 € (VAT included) and drinks apart. An opportunity to taste elaborations of category at a price of the most accessible.

The Oria restaurant, located in the Monument Hotel, is managed by the award-winning chef Martín Berasategui, which guarantees elaborations in accordance with the high standards of his hallmark. It is a traditional Mediterranean cuisine (with touches, as it could not be otherwise, of Basque cuisine) taken to a modern format and design .

At noon we propose the‘Executive Menu’ at 45 € (VAT included) in which you choose between a first, a second and a dessert, and includes coffee, glass of wine or water and bread service . They also include off-menu suggestions at a good price.

A restaurant with a history and tradition that represents the most absolute love for gastronomy. With a classic atmosphere, with a lot of staff from the school itself and with a large window from which you can see everything that happens between the stoves. We find a modern and modern cuisine, but without forgetting the traditional recipes.

And best of all, a lunch menu for 39€ (VAT included) in which you can choose between three starters, three main courses and three desserts. It also includes a glass of wine or water.

A restaurant that has become the best representation of the cuisine close to Terres de l’Ebre in Barcelona. Chef Fran López, student of the prestigious French master Alain Ducasse, plays with the flavors of the products of his land, the Ebro Delta. It is a journey to learn about the gastronomy of its origins (elvers, oysters, rice, etc.) from a more creative point of view.

It offers an Executive Menu for 38€ (VAT included), every lunchtime from Tuesday to Friday, with several incredible options and drinks included.

This restaurant, heir to the ElBulli philosophy, takes the concept of “tapas” to another level. They are the result of the fusion between oriental cuisine (especially Japanese) and Iberian products. Original, right?

They propose a ‘Lunch Menu’ for 45€ (VAT included) with dishes that not only you have never tried before, but perhaps you have never even heard of. Drinks are not included. An original and attractive proposal. A combination of flavors and cultures that awaits you every lunchtime a few meters from MACBA.